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5 REASONS PEOPLE WITH DIABETES ARE SWITCHING TO LOW-CARB, HIGH-PROTEIN RAMEN

If you’ve been told to avoid ramen because of its high carb count and blood sugar impact, there’s finally a game-changing alternative that lets you enjoy your favorite comfort food without the spikes. - Meet immi, the world’s first high-protein, low-carb, and diabetes-friendly instant ramen that’s helping people manage their blood sugar while still savoring the rich, delicious taste of ramen. Here’s why people with diabetes, prediabetes, and those managing blood sugar levels are making the switch:

1. Just 5g Net Carbs to Prevent Blood Sugar Spikes

Traditional ramen is loaded with 40-60g of fast-digesting carbs, which can cause dangerous blood sugar spikes. immi flips the script with just 5-6g net carbs per serving, making it an easy, worry-free swap for people watching their glucose levels.

Person in a yellow jacket eating ramen with chopsticks, sitting on a couch.
Person sitting on a blanket, eating noodles with chopsticks during a picnic.

2. 15g of Fiber for Better Blood Sugar Control

A high-fiber diet is essential for slowing glucose absorption and improving insulin sensitivity. With 15g of fiber per serving, immi helps keep digestion steady and supports better blood sugar management throughout the day.

3. 24g of Protein to Keep You Full & Reduce Cravings

Protein is key for blood sugar balance because it helps slow digestion and keeps cravings in check. With 24g of protein per serving, immi helps prevent hunger spikes and energy crashes, making it an ideal meal for anyone managing diabetes.

Person in yellow robe eating ramen with chopsticks from a red bowl.
Bowl of ramen with chopsticks surrounded by various snacks and drinks.

4. Doctor-Approved & Clinician-Recommended for Diabetes

974 clinicians have shared immi with their patients on FrontrowMD, recognizing it as a diabetes-friendly, blood sugar-conscious choice—and they weren’t compensated for it. With no added sugars, no artificial junk, and real, functional ingredients, immi is a doctor-backed way to enjoy ramen worry-free.

5. Heart-Healthy Fats & Zero Cholesterol

People with diabetes are at a higher risk of heart disease, which is why immi is made with heart-conscious ingredients like MCTs and plant-based protein. With 18g of total fat per serving and zero cholesterol, it’s designed to support both metabolic and cardiovascular health.

Person in yellow robe eating ramen with chopsticks from a red bowl.
Six yellow noodle packages and three bowls of prepared noodles with various toppings.

Get our 18-PACK of ramen for $23 OFF

If you’ve been looking for a diabetes-friendly ramen option that actually tastes good, immi is the easy, guilt-free swap you’ve been waiting for.

Try immi Now!

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