"immi is my go to meal when I'm craving delicious ramen that makes me feel great."
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Spicy Red Miso Cup Ramen
18g Protein, 8g Net Carbs, 100% Plant Based
A bold version of the humble miso flavor which we’ve transformed with a touch of heat and a heavy dollop of umami. Our spicy red miso is funky and flavorful but balanced and smooth.
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Ingredients
Pea Protein, Sustainable Palm Oil, Wheat Gluten, Food Starch Modified, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less than 2% of the Following: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
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Suggested Toppings
Tofu, Wakame Seaweed, Chopped Scallions, Enoki Mushrooms, Shimeji Mushrooms, Thai Birds Eye Chilis, Chili Oil with Black Beans
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Nutritional Highlights
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Keto-Friendly
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8gLow Net Carbs
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18gHigh-Protein
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100%Plant-based
Main Ingredients
(All non-gmo)
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Pea Protein
Pea Protein
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
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Sustainable Palm Oil
Sustainable Palm Oil
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
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Wheat Gluten
Wheat Gluten
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
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Food Starch Modified
Food Starch Modified
A fiber forward starch that nourishes your gut bacteria and digestive health.
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Wheat Flour
Wheat Flour
We use non-GMO wheat help our noodles feel smooth and slurpable.
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Sunflower Seed Protein
Sunflower Seed Protein
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
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Gum Acacia
Gum Acacia
A great source of dietary fiber that is beneficial for your gut health.
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Salt
Salt
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.




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Net Carbs | 8g | 40g | 37g | 34g |
Protein | 18g | 6g | 7g | 6g |
Sodium | 830mg | 1070mg | 1190mg | 1310mg |
Fiber | 10g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
Frequently Asked Questions
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How is it possible to have ramen without carbs?
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
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What are net carbs?
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Is immi worth the price?
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Is immi keto-friendly?
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Will a serving of immi keep me full?
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What exactly are natural flavors?
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Is immi ramen vegan friendly?
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Do kids eat and enjoy immi?
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Is immi ramen gluten or grain free?
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Are there any allergens?
Try our variety pack
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
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