you deserve
THE FIRST BITE
More savory flavor. Better bite. Same high protein, low carb goodness. Available only to Slurp Society members starting January 1, 2025.
Be the first to try our most delicious noodle yet.
So what’s new?
We’ve been listening. Testing. Tasting. This is our most craveable noodle yet, with a texture that mirrors traditional instant ramen and a broth that hits deeper.
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PROTEIN
28g
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FIBER
12g
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NET CARBS
16g
shop early access
Available only to Slurp Society members starting January 1, 2026, shop early access until January 5, 2026.
Nutritional Highlights
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Keto-Friendly
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80%Less Net Carbs
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28gHigh-Protein
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100%Plant-based
Main Ingredients
(All non-gmo)
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Pea Protein
Pea Protein
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
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Sustainable Palm Oil
Sustainable Palm Oil
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
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Wheat Gluten
Wheat Gluten
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
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Wheat Flour
Wheat Flour
We use non-GMO wheat help our noodles feel smooth and slurpable.
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Food Starch Modified
Food Starch Modified
A fiber forward starch that nourishes your gut bacteria and digestive health.
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Salt
Salt
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It’s also a great flavor enhancer that makes each dish craveable.
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Contains Less Than 2% of Ingredients
Contains Less Than 2% of Ingredients
Medium Chain Triglycerides, Yeast Extract, Soy Sauce Powder (Soybeans, Salt), Gum Acacia, Natural Flavor, Onion Powder, Garlic Powder, Potassium Chloride, Chili Powder, Guar Gum, Citric Acid, Spices, Ginger, Sodium Carbonate, Calcium Carbonate, Maltodextrin, Tocopherols (Vitamin E).
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