Obsessed
This is my favorite flavor by far. So comforting and tasty, and I love that it's both plant-based and healthy. For some reason so many brands seem to pick one or the other. Also so glad they use sustainable palm oil!
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Slurp nowFresh, bright, and zesty. A vibrant bowl to slurp under the cool shade on a warm afternoon. Abundant with notes of lemongrass, citrus, and chili.
Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat, Yeast Extract, Contains less than 2% of the following: Coconut Milk Powder, Sea Salt, Natural Flavors, Garlic Powder, Spices, Onion Powder, Citric Acid, Rice Bran Oil, Oleoresin Paprika (For Color), Gum Acacia, Lemongrass Extract, Lime Extract, Potassium Chloride, Tricalcium Phosphate, Maltodextrin, Tapioca Maltodextrin
Fried Tofu, Sliced Red Chilis, Cilantro, Sliced Radish, Lime Wedges, Tomato Wedges
“Ramen is one of my favorite on-the-go meals so I was thrilled to finally find a nutritious and delicious alternative to the existing options.”
KYGO Internationally renowned DJ,
producer, and songwriter
“I’ve eaten A LOTTTTT of ramen in my life and immi is amazing!!! Even chefs need an easy go to meal and immi tastes so good. I’m so happy to have immi in my home!”
Sami Udell Celebrity Private Chef for Jonas Brothers,
Priyanka Chopra, Ludacris, and more
“To have ramen that I can recommend to clients and feel good myself about eating everyday is something I could not be more excited about. immi is truly a gift for all of us foodies who want and need to take care of ourselves without sacrifice.”
Ilana Muhlstein
M.S., R.D.N. Dietitian Nutritionist, Published Author, Mother
“Before immi, I had to cut ramen out of my life. But since immi is low carb, high protein, and most importantly delicious, I've loved eating ramen again!”
Patrick
Schwarzenegger Actor, Model, Entrepreneur
An excellent plant protein that’s high in fiber and micronutrients such as Vitamin K, Manganese and Magnesium. Also, it’s loaded with antioxidants.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
A natural source of umami. Yeast extract provides a well rounded and delicious flavor while also adding lots of Vitamin B.
Coconut Milk Powder, Sea Salt, Natural Flavors, Garlic Powder, Spices, Onion Powder, Citric Acid, Rice Bran Oil, Oleoresin Paprika (For Color), Gum Acacia, Lemongrass Extract, Lime Extract, Potassium Chloride, Tricalcium Phosphate, Maltodextrin, Tapioca Maltodextrin
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Net Carbs | 6g | 40g | 37g | 34g |
Protein | 21g | 6g | 7g | 6g |
Sodium | 890mg | 1070mg | 1190mg | 1310mg |
Fiber | 18g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Includes our three delicious flavors: Shrimp, Chicken, and Beef. So you can easily find your favorite.
Slurp Now