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meet the first low-carb, high-protein instant ramen
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Hearty, rich, and spicy. A broth that takes your tastebuds on a trip across the world. Brimming with notes of Sichuan peppercorns, anise, and fennel.
Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Natural Flavor, Yeast Extract, Contains Less Than 2% Of The Following: Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin
Bok Choy, Dried Red Chili, Enoki Mushrooms, Shiitake Mushrooms, Chopped Scallions, Marinated Eggs, Cilantro, Chili Oil
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| Net Carbs | 5g | 40g | 37g | 34g |
| Protein | 24g | 6g | 7g | 6g |
| Sodium | 900mg | 1070mg | 1190mg | 1310mg |
| Fiber | 15g | 2g | 2.5g | 2g |
| Plant-based | YES | NO | NO | NO |
NAOMI OSAKA immi Investor, 4x Grand Slam Champion, TIME 100
"immi is my go to meal when I'm craving delicious ramen that makes me feel great."
NAOMI OSAKA immi Investor, 4x Grand Slam Champion, TIME 100
USHER 8x Grammy Award Winning R&B Artist, immi Investor
“Instant ramen is a beloved pantry staple from my childhood and I’ve loved eating immi’s healthier, plant-based ramen with my family.”
USHER 8x Grammy Award Winning R&B Artist, immi Investor
KYGO Internationally renowned DJ, producer, and songwriter
“Ramen is one of my favorite on-the-go meals so I was thrilled to finally find a nutritious and delicious alternative to the existing options.”
KYGO Internationally renowned DJ, producer, and songwriter
Apolo Ohno U.S. Olympic Hall of Famer, 8x Olympic Medalist
“Nutrition has played a huge role in allowing me to perform at the highest level. I’m excited to discover immi ramen, a reinvention of one of my favorite childhood foods that I love eating to fuel my physical and mental performance.”
Apolo Ohno U.S. Olympic Hall of Famer, 8x Olympic Medalist
Sami Udell Celebrity Private Chef for Jonas Brothers,
Priyanka Chopra, Ludacris, and more“I’ve eaten A LOTTTTT of ramen in my life and immi is amazing!!! Even chefs need an easy go to meal and immi tastes so good. I’m so happy to have immi in my home!”
Sami Udell Celebrity Private Chef for Jonas Brothers,
Priyanka Chopra, Ludacris, and more
Patrick Schwarzenegger Actor, Model, Entrepreneur
“Before immi, I had to cut ramen out of my life. But since immi is low carb, high protein, and most importantly delicious, I've loved eating ramen again!”
Patrick Schwarzenegger Actor, Model, Entrepreneur
Ilana Muhlstein M.S., R.D.N. Dietitian Nutritionist, Published Author, Mother
“To have ramen that I can recommend to clients and feel good myself about eating everyday is something I could not be more excited about. immi is truly a gift for all of us foodies who want and need to take care of ourselves without sacrifice.”
Ilana Muhlstein M.S., R.D.N. Dietitian Nutritionist, Published Author, Mother
Lynja Forbes Top 50 Creator, Viral Tiktok Celebrity with 22M+ followers,
Chief Bussin Officer“I love immi ramen because it's nutritious, chewy, and has homemade-tasting broth with umami flavor!”
Lynja Forbes Top 50 Creator, Viral Tiktok Celebrity with 22M+ followers,
Chief Bussin Officer
"The noodles are indeed great for breakfast, but they also make for a convenient lunch or quick comfort food dinner."
"The noodles are tender, the soup bases are flavorful, and the kits invite improvisation with toppings."
"These healthy, delicious noodles scratch that slurpable itch without all the nutritional regrets."
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
We curate with only natural flavors to provide the delicious flavor and aroma that you crave and love
A natural source of umami. Yeast extract provides a well rounded and delicious flavor while also adding lots of Vitamin B.
Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin
“I never thought I would say healthy, delicious, and ramen in the same sentence. immi ramen is all of that and more.”
Bin Chen Co-Founder, Boba Guys
My husband and I’s number one go to meal for a quick and tasty protein hit! Out absolute favorite is the beef! So rich and tasty without all the sodium!
I really like Immi. The topping is also great. I also like that I can control how spicy I like it. Half a spice packet is great for me. The high protein and low carbs are a big reason to enjoy it.
I love all flavors of immi Ramen but Spicy "Beef" is my absolute favorite! I have it multiple times a week. Loads of flavor and just the right amount of spice. I would never go back to regular Ramen! I can't get over how much better it is for you and still taste delicious!
I really liked the spicy beef ramen. It has a lot of pepper added to make it spicy which is almost too much for me, but I got used to it eating it! That is my only concern. I would like a beef ramen when ch is not spicy, and I would order it all of the time. The ramen noodles were not like normal ramen noodles, so for the first time eating them, although they were different due to the ingredients, I was able to adjust to the taste rapidly and I need low carb food, so it proved to be a good choice that I will eat often as I love ramen, and it is one thing that I had missed. I still need to try the chicken variety that I also bought, and am hoping that I will like it too!
Just like everything they sell. I'm a definite devotee.
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
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