Craving killer!!!
The Spucy beef has perfectly controlled my noodle craving so I can focus on staying in Ketosis.
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Slurp nowHearty, rich, and spicy. A broth that takes your tastebuds on a trip across the world. Brimming with notes of Sichuan peppercorns, anise, and fennel.
Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat, Contains less than 2% of the following: Yeast Extract, Natural Flavors, Sea Salt, Agave Inulin Powder, Garlic Powder, Spices, Onion Powder, Rice Bran Oil, Potassium Chloride, Calcium Carbonate, Maltodextrin
Bok Choy, Dried Red Chili, Enoki Mushrooms, Shiitake Mushrooms, Chopped Scallions, Marinated Eggs, Cilantro, Chili Oil
An excellent plant protein that’s high in fiber and micronutrients such as Vitamin K, Manganese and Magnesium. Also, it’s loaded with antioxidants.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Yeast Extract, Natural Flavors, Sea Salt, Agave Inulin Powder, Garlic Powder, Spices, Onion Powder, Rice Bran Oil, Potassium Chloride, Calcium Carbonate, Maltodextrin
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Net Carbs | 6g | 40g | 37g | 34g |
Protein | 21g | 6g | 7g | 6g |
Sodium | 890mg | 1070mg | 1190mg | 1310mg |
Fiber | 18g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
Slurp Now