Concept is great
Love the high protein low carb noodle idea but Still perfecting combinations for making the broth/noodles/accompaniments into a ‘taste bomb’ …. Not there yet, but not giving up :)
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Slurp nowVariety is the spice of life. Get all three of our best selling flavors including Spicy "Beef", Black Garlic "Chicken", and Tom Yum "Shrimp". You’ll be covered for all occasions.
Black Garlic “Chicken”: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Natural Flavor, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Gum Acacia, Onion Powder, Black Garlic Powder, Garlic Powder, Sesame Seed Oil, Soybean Powder, Coconut Milk, Spices, Ginger, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Turmeric (For Color), Monk Fruit Extract, Calcium Carbonate, Maltodextrin
Spicy “Beef”: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Natural Flavor, Yeast Extract, Contains Less Than 2% Of The Following: Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin
Tom Yum “Shrimp”: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Yeast Extract, Contains Less Than 2% Of The Following: Natural Flavor, Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Shallot Powder, Tomato Powder, Coconut Milk, Spices, Medium Chain Triglycerides, Potassium Chloride, Citric Acid, Turmeric (For Color), Paprika Extract (For Color), Calcium Carbonate, Maltodextrin
Black Garlic “Chicken”: Marinated Bamboo Shoots, Roasted Garlic, Shredded Scallions, Roasted Corn, Seaweed, Fishcakes
Spicy “Beef”: Bok Choy, Dried Red Chili, Enoki Mushrooms, Shiitake Mushrooms, Chopped Scallions, Marinated Eggs, Cilantro, Chili Oil
Tom Yum “Shrimp”: Fried Tofu, Sliced Red Chilis, Cilantro, Sliced Radish, Lime Wedges, Tomato Wedges
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It’s also a great flavor enhancer that makes each dish craveable.
We curate with only natural flavors to provide the delicious flavor and aroma that you crave and love. Less than 2% in Tom Yum “Shrimp”.
A natural source of umami. Yeast extract provides a well rounded and delicious flavor while also adding lots of Vitamin B. Less than 2% in Black Garlic "Chicken."
A great source of dietary fiber that is beneficial for your gut health.
BLACK GARLIC “CHICKEN”: Yeast Extract, Gum Acacia, Onion Powder, Black Garlic Powder, Garlic Powder, Sesame Seed Oil, Soybean Powder, Coconut Milk, Spices, Ginger, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Turmeric (For Color), Monk Fruit Extract, Calcium Carbonate, Maltodextrin.
SPICY “BEEF”: Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin.
TOM YUM “SHRIMP”: Natural Flavor, Gum Acacia, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Shiitake Mushroom Powder, Shallot Powder, Tomato Powder, Coconut Milk, Spices, Medium Chain Triglycerides, Potassium Chloride, Citric Acid, Turmeric (For Color), Paprika Extract (For Color), Calcium Carbonate, Maltodextrin.
Net Carbs | 5g | 40g | 37g | 34g |
---|---|---|---|---|
Protein | 24g | 6g | 7g | 6g |
Sodium | 900mg | 1070mg | 1190mg | 1310mg |
Fiber | 15g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.