meet the first low-carb, high-protein instant ramen
My Fave (So Far)
The flavor and smell are surprisingly accurate with Immi, which is why I love this one and strongly dislike the pork flavored one. I rarefy eat pork but I eat chicken a lot...keep that in mind when selecting flavors. I wanted to try as many flavors as possible but should've stuck with flavors that corresponded with the meats I actually enjoy.
The broth is one of the best I've tasted on any chicken flavored ramen. In regards to the texture of the noodles, the other reviewers were correct in saying its different than expected. However, it's an acquired taste for me. The best way I can think to describe it is that it looks similar to those tan rubber bands and it has the texture almost like a stringy/crumbly chicken...or at least a vegan version of it.
I chose not to deduct a star from my rating b/c I genuinely don't mind the texture change. It's yet another typical vegan version of a popular dish that has an off texture. I'm not vegan, but over there years, I've come to expect a texture change with most of the vegan selections I make.
