"immi is my go to meal when I'm craving delicious ramen that makes me feel great."
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Roasted "Pork" Tonkotsu
21g Protein, 6g Net Carbs, 100% Plant Based
A smooth and velvety stock that captures the same smokey roasted flavors and is rich with hints of garlic, shallots, and sesame. Our tonkotsu is hearty, comforting and deeply satisfying.
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Ingredients
Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (For Color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
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Suggested Toppings
Bamboo Shoots (Menma), Shredded Scallions, Beansprouts, Enoki Mushrooms, Seaweed Sheet, Naruto (Fishcake), Marinated Egg (Ajitama), Pickled Mustard Greens (Takanazuke), Pickled Ginger (Benishoga), Garlic, Sesame Seeds, Shiitake Mushrooms.
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Nutritional Highlights
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Keto-Friendly
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6gLow Net Carbs
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21gHigh-Protein
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100%Plant-based
Main Ingredients
(All non-gmo)
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Pumpkin Seed Protein
Pumpkin Seed Protein
An excellent plant protein that’s high in fiber and micronutrients such as Vitamin K, Manganese and Magnesium. Also, it’s loaded with antioxidants.
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Wheat Gluten
Wheat Gluten
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
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Food Starch Modified
Food Starch Modified
A fiber forward starch that nourishes your gut bacteria and digestive health.
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Sustainable Palm Oil
Sustainable Palm Oil
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
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Wheat Flour
Wheat Flour
We use non-GMO wheat help our noodles feel smooth and slurpable.
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Salt
Salt
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
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Contains Less Than 2% Of The Following
Contains Less Than 2% Of The Following
Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (For Color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.



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Net Carbs | 6g | 40g | 37g | 34g |
Protein | 21g | 6g | 7g | 6g |
Sodium | 890mg | 1070mg | 1190mg | 1310mg |
Fiber | 18g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
Customer Reviews
Frequently Asked Questions
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How is it possible to have ramen without carbs?
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
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What are net carbs?
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Is immi worth the price?
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Is immi keto-friendly?
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How long does immi last?
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Will a serving of immi keep me full?
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What exactly are natural flavors?
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Is immi ramen vegan friendly?
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Do kids eat and enjoy immi?
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Is immi ramen gluten or grain free?
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Are there any allergens?
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