Very pleased
Tastes good and filling
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Slurp nowA smooth and velvety stock that captures the same smokey roasted flavors and is rich with hints of garlic, shallots, and sesame. Our tonkotsu is hearty, comforting and deeply satisfying.
Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Bamboo Shoots (Menma), Shredded Scallions, Beansprouts, Enoki Mushrooms, Seaweed Sheet, Naruto (Fishcake), Marinated Egg (Ajitama), Pickled Mustard Greens (Takanazuke), Pickled Ginger (Benishoga), Garlic, Sesame Seeds, Shiitake Mushrooms.
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Net Carbs | 5g | 40g | 37g | 34g |
---|---|---|---|---|
Protein | 23g | 6g | 7g | 6g |
Sodium | 890mg | 1070mg | 1190mg | 1310mg |
Fiber | 15g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
Slurp Now