"immi is my go to meal when I'm craving delicious ramen that makes me feel great."
NAOMI OSAKA immi Investor, 4x Grand Slam Champion, TIME 100Welcome Fans!
meet the first low-carb, high-protein instant ramen
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Black Garlic "Chicken" Cup Ramen
18g Protein, 8g Net Carbs, 100% Plant Based
Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.
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IngredientsPea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Natural Flavor, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Gum Acacia, Onion Powder, Black Garlic Powder, Garlic Powder, Sesame Seed Oil, Soybean Powder, Shiitake Mushroom Powder, Shallot Powder, Tomato Powder, Coconut Milk, Spices, Ginger, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Turmeric (For Color), Monk Fruit Extract, Calcium Carbonate, Maltodextrin.
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Suggested Toppings
Marinated Bamboo Shoots, Roasted Garlic, Shredded Scallions, Roasted Corn, Seaweed, Fishcakes
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Nutritional Highlights
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Keto-Friendly
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8gLow Net Carbs
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18gHigh-Protein
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100%Plant-Based
Main Ingredients
(All non-gmo)
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Pea Protein
Pea Protein
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
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Sustainable Palm Oil
Sustainable Palm Oil
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
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Food Starch Modified
Food Starch Modified
A fiber forward starch that nourishes your gut bacteria and digestive health.
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Wheat Gluten
Wheat Gluten
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
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Wheat Flour
Wheat Flour
We use non-GMO wheat help our noodles feel smooth and slurpable.
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Sunflower Seed
Sunflower Seed
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
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Natural Flavor
Natural Flavor
We curate with only natural flavors to provide the delicious flavor and aroma that you crave and love. Less than 2% in Tom Yum “Shrimp”.
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Salt
Salt
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
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| Net Carbs | 16g | 40g | 37g | 34g |
| Protein | 28g | 6g | 7g | 6g |
| Sodium | 800mg | 1070mg | 1190mg | 1310mg |
| Fiber | 12g | 2g | 2.5g | 2g |
| Plant-based | YES | NO | NO | NO |
Frequently Asked Questions
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How is it possible to have ramen without carbs?
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
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What are net carbs?
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Is immi worth the price?
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How long does immi last?
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Will a serving of immi keep me full?
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What exactly are natural flavors?
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Is immi ramen vegan friendly?
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Do kids eat and enjoy immi?
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Is immi ramen gluten or grain free?
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Are there any allergens?
Try our variety pack
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
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