"immi is my go to meal when I'm craving delicious ramen that makes me feel great."
NAOMI OSAKA immi Investor, 4x Grand Slam Champion, TIME 100Welcome Fans!
meet the first low-carb, high-protein instant ramen
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Spicy "Beef" Cup Ramen
19g Protein, 7g Net Carbs, 100% Plant Based
Hearty, rich, and spicy. A broth that takes your tastebuds on a trip across the world. Brimming with notes of Sichuan peppercorns, anise, and fennel.
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IngredientsPea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Salt, Natural Flavor, Yeast Extract, Contains Less Than 2% Of The Following: Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin.
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Suggested Toppings
Bok Choy, Dried Red Chili, Enoki Mushrooms, Shiitake Mushrooms, Chopped Scallions, Marinated Eggs, Cilantro, Chili Oil
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Nutritional Highlights
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Keto-Friendly
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7gLow Net Carbs
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19gHigh-Protein
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100%Plant-Based
Main Ingredients
(All non-gmo)
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Pea Protein
Pea Protein
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
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Sustainable Palm Oil
Sustainable Palm Oil
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
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Food Starch Modified
Food Starch Modified
A fiber forward starch that nourishes your gut bacteria and digestive health.
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Wheat Gluten
Wheat Gluten
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
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Wheat Flour
Wheat Flour
We use non-GMO wheat help our noodles feel smooth and slurpable.
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Sunflower Oil
Sunflower Oil
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
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Salt
Salt
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
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Natural Flavor
Natural Flavor
We curate with only natural flavors to provide the delicious flavor and aroma that you crave and love. Less than 2% in Tom Yum “Shrimp”.
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Yeast Extract
Yeast Extract
A natural source of umami. Yeast extract provides a well rounded and delicious flavor while also adding lots of Vitamin B.
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| Net Carbs | 7g | 40g | 37g | 34g |
| Protein | 19g | 6g | 7g | 6g |
| Sodium | 890mg | 1070mg | 1190mg | 1310mg |
| Fiber | 11g | 2g | 2.5g | 2g |
| Plant-based | YES | NO | NO | NO |
Frequently Asked Questions
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How is it possible to have ramen without carbs?
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
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What are net carbs?
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Is immi worth the price?
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How long does immi last?
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Will a serving of immi keep me full?
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What exactly are natural flavors?
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Is immi ramen vegan friendly?
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Do kids eat and enjoy immi?
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Is immi ramen gluten or grain free?
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Are there any allergens?
Try our variety pack
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
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