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Classic, savory, and comforting. The perfect cozy companion for an evening at home. Overflowing with notes of garlic, scallions, and umami.
Pumpkin Seed Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat, Contains less than 2% of the following: Yeast Extract, Soybean Powder, Black Garlic Powder, Garlic Powder, Sea Salt, Natural Flavors, Onion Powder, Coconut Milk Powder, Salt, Sesame Oil, Spices, Turmeric (For Color), Safflower Oil, Sunflower Oil, Gum Acacia, Tricalcium Phosphate, Potassium Chloride, Calcium Carbonate, Maltodextrin, Tapioca Maltodextrin
Marinated Bamboo Shoots, Roasted Garlic, Shredded Scallions, Roasted Corn, Seaweed, Fishcakes
“Ramen is one of my favorite on-the-go meals so I was thrilled to finally find a nutritious and delicious alternative to the existing options.”KYGO Internationally renowned DJ,
producer, and songwriter
“I’ve eaten A LOTTTTT of ramen in my life and immi is amazing!!! Even chefs need an easy go to meal and immi tastes so good. I’m so happy to have immi in my home!”Sami Udell Celebrity Private Chef for Jonas Brothers,
Priyanka Chopra, Ludacris, and more
“To have ramen that I can recommend to clients and feel good myself about eating everyday is something I could not be more excited about. immi is truly a gift for all of us foodies who want and need to take care of ourselves without sacrifice.”Ilana Muhlstein
M.S., R.D.N. Dietitian Nutritionist, Published Author, Mother
“Before immi, I had to cut ramen out of my life. But since immi is low carb, high protein, and most importantly delicious, I've loved eating ramen again!”Patrick
Schwarzenegger Actor, Model, Entrepreneur
An excellent plant protein that’s high in fiber and micronutrients such as Vitamin K, Manganese and Magnesium. Also, it’s loaded with antioxidants.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Yeast Extract, Soybean Powder, Black Garlic Powder, Garlic Powder, Sea Salt, Natural Flavors, Onion Powder, Coconut Milk Powder, Salt, Sesame Oil, Spices, Turmeric (For Color), Safflower Oil, Sunflower Oil, Gum Acacia, Tricalcium Phosphate, Potassium Chloride, Calcium Carbonate, Maltodextrin, Tapioca Maltodextrin
“I never thought I would say healthy, delicious, and ramen in the same sentence. immi ramen is all of that and more.”
Bin Chen Co-Founder, Boba Guys
I absolutely love these noodles! I love ramen but don’t like the sodium and carbohydrates that come with ramen. This ramen 🍜 lets me enjoy my noodles without the worry of sodium and carbs! Not to mention I love the taste.
I have not had Ramen in years… but I have fully enjoyed it guilt free, thanks to Immi!! It satisfies all of my ramen cravings!
I just tried a bowl of the Chicken Garlic Immi Raman noodles. I was very pleased with the texture of the noodles. Are they perfect? Well not exactly, but they’re the best I’ve tasted since going on the Keto diet. I added a cracked egg, some scallions, some fresh kimchee and sliced hotdog to the dish, and it was AWESOM! The noodles texture is sort of like actual Raman noodles that are a tad bit undercooked. BUT, I’ll take that after trying all the various noodles out there, that didn’t give me the true Raman taste.
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Net carbs = total carbs - fiber. Each serving of immi ramen has 5-6g of net carbs. Not all carbs are the same. Specifically, the fiber in immi ramen is great for your digestive health and doesn’t raise your blood sugar.
We think so! We’ve spent years sourcing high quality, nutritious ingredients so you can enrich your health and satisfy your ramen cravings. If you’re still hesitant, we’re proud to offer our “100% Happiness Guarantee” so you can decide for yourself if immi is worth it. If you're not happy with your immi, shoot us an e-mail at firstname.lastname@example.org to request a refund (including shipping, if applicable). We can only offer refunds within 30 days of your purchase for your first try of a flavor, and our refunds are limited to one pack per person.
Yes. immi is a keto friendly product with just 5-6g of net carbs per serving. We intentionally designed our ramen for low-carb, keto, and carb-restricted lifestyles. Most people can consume three meals of immi ramen per day while still abiding by most low-carb and keto needs.
Our ramen will last up to 9 months when stored at room temperature without the need for refrigeration or freezing.
A serving of immi ramen is equivalent to a bowl full of ramen noodles and soup, around 12 ounces. Because our ramen is packed with a whopping 21-22g of protein and 18-19g of fiber, you’ll find that immi ramen will often leave you feeling happily full for hours.
The natural flavors used in our recipes only come from things found in nature, like spices, fruits, and plants. Our natural flavors are non-GMO and don’t contain any artificial colors or preservatives.
immi ramen is a vegan friendly option and all of our ingredients are plant-based. We plan on getting our noodles vegan certified in the future.
Absolutely! immi tastes just like the “unhealthy” ramen but without all the bad stuff so your kids will love eating immi.
immi ramen is not Gluten-Free. We don't currently have plans for a gluten-free ramen in the immediate future, but we're keeping it in mind as we continue to expand our product lines. If a gluten-free ramen is something of interest to you definitely shoot us an email at email@example.com.
Black Garlic “Chicken” allergens: Wheat, Soy, Tree Nuts (Coconut).
Spicy “Beef” allergens: Wheat.
Tom Yum “Shrimp” allergens: Wheat, Tree Nuts (Coconut).
Please note that our products are produced in a facility that also processes peanuts, soy, and sesame.