Spicy Beef Ramen
I thought the ramen had a great taste to it. I add srracha sauce to it now.
You’re attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the __tier_name__.
Already have an account? Sign in
Use for free shipping
Slurp nowHearty, rich, and spicy. A broth that takes your tastebuds on a trip across the world. Brimming with notes of Sichuan peppercorns, anise, and fennel.
Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Natural Flavor, Yeast Extract, Contains Less Than 2% Of The Following: Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin
Bok Choy, Dried Red Chili, Enoki Mushrooms, Shiitake Mushrooms, Chopped Scallions, Marinated Eggs, Cilantro, Chili Oil
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
We curate with only natural flavors to provide the delicious flavor and aroma that you crave and love
A natural source of umami. Yeast extract provides a well rounded and delicious flavor while also adding lots of Vitamin B.
Gum Acacia, Onion Powder, Garlic Powder, Shiitake Mushroom Powder, Chicory Inulin Powder, Spices, Guar Gum, Medium Chain Triglycerides, Potassium Chloride, Monk Fruit Extract, White Distilled Vinegar, Rice Malt, Rice, Calcium Carbonate, Maltodextrin
Net Carbs | 5g | 40g | 37g | 34g |
---|---|---|---|---|
Protein | 24g | 6g | 7g | 6g |
Sodium | 900mg | 1070mg | 1190mg | 1310mg |
Fiber | 15g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
Includes our three new, mouth-watering, plant-based flavors: Miso, Chicken, and Pork. So you can easily find your favorite.
Slurp Now