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meet the first low-carb, high-protein instant ramen
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Spicy. Creamy. Roasted. Get our three newest flavors including Spicy Red Miso, Creamy "Chicken", and Roasted "Pork" Tonkotsu. You’ll be covered for all occasions.
Roasted “Pork” Tonkotsu: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Creamy “Chicken”: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Spicy Red Miso: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less than 2% of the Following: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
“Pork” Tonkotsu: Bamboo Shoots (Menma), Shredded Scallions, Beansprouts, Enoki Mushrooms, Seaweed Sheet, Naruto (Fishcake), Marinated Egg (Ajitama), Pickled Mustard Greens (Takanazuke), Pickled Ginger (Benishoga), Garlic, Sesame Seeds, Shiitake Mushrooms.
Creamy “Chicken”: Onions, Parsley, Corn, Garlic, Carrots, Bell Pepper, Cilantro, Peas, Rosemary, Thyme, Oregano, Basil, Cherry Tomatoes, Celery, Roasted Kale, Blanched Napa Cabbage, Sesame Seeds
Spicy Red Miso: Tofu, Wakame Seaweed, Chopped Scallions, Enoki Mushrooms, Shimeji Mushrooms, Thai Birds Eye Chilis, Chili Oil with Black Beans
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| Net Carbs | 5g | 40g | 37g | 34g |
| Protein | 23g | 6g | 7g | 6g |
| Sodium | 890mg | 1070mg | 1190mg | 1310mg |
| Fiber | 15g | 2g | 2.5g | 2g |
| Plant-based | YES | NO | NO | NO |
NAOMI OSAKA immi Investor, 4x Grand Slam Champion, TIME 100
"immi is my go to meal when I'm craving delicious ramen that makes me feel great."
NAOMI OSAKA immi Investor, 4x Grand Slam Champion, TIME 100
USHER 8x Grammy Award Winning R&B Artist, immi Investor
“Instant ramen is a beloved pantry staple from my childhood and I’ve loved eating immi’s healthier, plant-based ramen with my family.”
USHER 8x Grammy Award Winning R&B Artist, immi Investor
KYGO Internationally renowned DJ, producer, and songwriter
“Ramen is one of my favorite on-the-go meals so I was thrilled to finally find a nutritious and delicious alternative to the existing options.”
KYGO Internationally renowned DJ, producer, and songwriter
Apolo Ohno U.S. Olympic Hall of Famer, 8x Olympic Medalist
“Nutrition has played a huge role in allowing me to perform at the highest level. I’m excited to discover immi ramen, a reinvention of one of my favorite childhood foods that I love eating to fuel my physical and mental performance.”
Apolo Ohno U.S. Olympic Hall of Famer, 8x Olympic Medalist
Sami Udell Celebrity Private Chef for Jonas Brothers,
Priyanka Chopra, Ludacris, and more“I’ve eaten A LOTTTTT of ramen in my life and immi is amazing!!! Even chefs need an easy go to meal and immi tastes so good. I’m so happy to have immi in my home!”
Sami Udell Celebrity Private Chef for Jonas Brothers,
Priyanka Chopra, Ludacris, and more
Patrick Schwarzenegger Actor, Model, Entrepreneur
“Before immi, I had to cut ramen out of my life. But since immi is low carb, high protein, and most importantly delicious, I've loved eating ramen again!”
Patrick Schwarzenegger Actor, Model, Entrepreneur
Ilana Muhlstein M.S., R.D.N. Dietitian Nutritionist, Published Author, Mother
“To have ramen that I can recommend to clients and feel good myself about eating everyday is something I could not be more excited about. immi is truly a gift for all of us foodies who want and need to take care of ourselves without sacrifice.”
Ilana Muhlstein M.S., R.D.N. Dietitian Nutritionist, Published Author, Mother
Lynja Forbes Top 50 Creator, Viral Tiktok Celebrity with 22M+ followers,
Chief Bussin Officer“I love immi ramen because it's nutritious, chewy, and has homemade-tasting broth with umami flavor!”
Lynja Forbes Top 50 Creator, Viral Tiktok Celebrity with 22M+ followers,
Chief Bussin Officer
"The noodles are indeed great for breakfast, but they also make for a convenient lunch or quick comfort food dinner."
"The noodles are tender, the soup bases are flavorful, and the kits invite improvisation with toppings."
"These healthy, delicious noodles scratch that slurpable itch without all the nutritional regrets."
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
A great source of dietary fiber that is beneficial for your gut health.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
ROASTED “PORK” TONKOTSU: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
CREAMY “CHICKEN”: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
SPICY RED MISO: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
“I never thought I would say healthy, delicious, and ramen in the same sentence. immi ramen is all of that and more.”
Bin Chen Co-Founder, Boba Guys
This is the best Ramen. And good for you too. My new favorite.
I was skeptical when I first came across immi Ramen online. Low-carb, high-protein, plant-based, and still promising that familiar ramen experience? Count me in for the challenge. I ordered the variety pack and prepped the Spicy Beef flavor with a little twist—baked Brussels sprouts, shaved ribeye steak, and a few crunchy cabbage leaves.
First Impressions:
The noodles have a surprisingly good texture, especially for something that's low-carb. They aren’t as silky as your standard wheat-based ramen, but they hold up well to boiling and don’t get mushy—a huge plus in my book.
Taste Test:
The broth is where immi shines. It's not just flavored water; it’s got depth and spice, especially with the Spicy Beef flavor. Adding the shaved ribeye and veggies elevated the experience to more of a ramen-house vibe, and it took on those flavors beautifully. Brussels sprouts added that bit of crunch that cut through the richness.
Texture & Consistency:
Let’s be honest: it’s not your typical ramen texture. It’s a bit more al dente, almost like a cross between traditional ramen and soba. I didn’t mind it, especially with the added toppings, but it’s something to note if you’re expecting that softer, chewy consistency.
Nutrition & Macros:
This is the star of the show: 24g of protein, 5g of net carbs, and plant-based. For someone watching blood sugar levels and sticking to IF, it’s practically a lifesaver for when you want something warm, comforting, and guilt-free. It fits perfectly into my…
I love the fact that if I eat these noodles, I don’t feel way down even my wife likes eating these over regular pasta so thank you
Hi Scot! We’re so happy to hear you and your wife enjoy immi! 😊 Thanks for sharing your feedback with us enjoy every bite! 😊🍜
The variety pack was selected perfectly and was exactly like the old noodles I used to eat, easy to make and was actually healthy. The only thing I feel it’s missing is a kick of flavor, if it had a little more spice or a bit of Cajun flavor or even Thai seasoning it would be an easy 5/5.
Delicious!! Very satisfied.
Hi Sherry! We're so glad to hear that! 😊 Thanks for the awesome feedback—hope you enjoy every bite!
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.
