I love the ramen that I bought another 12 pack of ramen. I try eating it every other day. Thanks.
I loved Variety Vol. 1. Next it will be Vol.2
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Slurp nowSpicy. Creamy. Roasted. Get our three newest flavors including Spicy Red Miso, Creamy "Chicken", and Roasted "Pork" Tonkotsu. You’ll be covered for all occasions.
Roasted “Pork” Tonkotsu: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Creamy “Chicken”: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less Than 2% Of The Following: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Spicy Red Miso: Pea Protein, Wheat Gluten, Food Starch Modified, Sustainable Palm Oil, Wheat Flour, Sunflower Seed Protein, Gum Acacia, Salt, Contains Less than 2% of the Following: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
“Pork” Tonkotsu: Bamboo Shoots (Menma), Shredded Scallions, Beansprouts, Enoki Mushrooms, Seaweed Sheet, Naruto (Fishcake), Marinated Egg (Ajitama), Pickled Mustard Greens (Takanazuke), Pickled Ginger (Benishoga), Garlic, Sesame Seeds, Shiitake Mushrooms.
Creamy “Chicken”: Onions, Parsley, Corn, Garlic, Carrots, Bell Pepper, Cilantro, Peas, Rosemary, Thyme, Oregano, Basil, Cherry Tomatoes, Celery, Roasted Kale, Blanched Napa Cabbage, Sesame Seeds
Spicy Red Miso: Tofu, Wakame Seaweed, Chopped Scallions, Enoki Mushrooms, Shimeji Mushrooms, Thai Birds Eye Chilis, Chili Oil with Black Beans
Our premium pea protein, a plant-based, allergen-friendly powerhouse, is a high-quality protein with essential amino acids, uniquely enhancing the savory richness of our delectable broth.
The primary protein found in wheat. We use non-GMO wheat gluten to provide our noodles with that familiar, chewy texture.
A fiber forward starch that nourishes your gut bacteria and digestive health.
We use sustainable palm oil from GreenPalm, a RSPO recognized supplier, to cook our noodles and add richness to our soups.
We use non-GMO wheat help our noodles feel smooth and slurpable.
Our sunflower protein, a plant-derived, allergen-free protein source, is packed with essential amino acids and trace minerals, and has a great nutty savory profile that complements the authentic taste of our broth.
A great source of dietary fiber that is beneficial for your gut health.
We use 100% sea salt which is less processed than table salt and retains trace minerals that is great for your nutritional health. It's also a great flavor enhancer that makes each dish craveable.
ROASTED “PORK” TONKOTSU: Natural Flavor, Yeast Extract, Gum Acacia, Garlic Powder, Onion Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Agar, Ginger, Paprika (for color), Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
CREAMY “CHICKEN”: Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Chicory Root Inulin Powder, Turmeric (For Color), Citric Acid, Spices, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
SPICY RED MISO: Yeast Extract, Natural Flavors, Spices, Soy Sauce Powder (Soybeans, Salt), Tomato Powder, Seaweed Powder, Shiitake Mushroom Powder, Shallot Powder, Guar Gum, Medium Chain Triglycerides, Sugar, Potassium Chloride, Calcium Carbonate, Maltodextrin.
Net Carbs | 5g | 40g | 37g | 34g |
---|---|---|---|---|
Protein | 23g | 6g | 7g | 6g |
Sodium | 890mg | 1070mg | 1190mg | 1310mg |
Fiber | 15g | 2g | 2.5g | 2g |
Plant-based | YES | NO | NO | NO |
We’ve spent two years in the kitchen with chefs and nutritionists to re-imagine instant ramen without the carbs. We went through over two hundred attempts to find our delicious recipe that’s packed with enough protein and fiber to keep you nourished and satisfied.